When the new City branch of the Wolseley flings open its ornate King William Street doors later this year, the financial center will finally get a taste of what Mayfair and St James’s denizens have been enjoying at the Piccadilly flagship for the past two decades: the over-the-top Wolseley breakfast.
Eggs, served Benedict, Florentine or Royale; waffles, French toast, stacks of pancakes and granola; grilled kippers, kedgeree and devilled kidneys: The early morning menu at the Wolseley is pitched somewhere between an American-style brunch and a shooting weekend at an Edwardian country house.
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